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Our Menu

  • Dinner Menu
  • Allergen Menu
  • Sushi Wednesdays
  • The Happiest Hour

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Appetizers

Savory Cheesecake

$19.00
Served warm, crostinis, seasonal chutney

Ricardo Platter

$23.00
Chef’s selection of cheeses & cured meats, confit garlic, olives cornichons, crostinis, seasonal jam

Beef & Shrimp Diablo (GF)

$22.00
Tenderloin, shrimp, signature sauce

Seared Dungeness Crab Cakes

$24.00
Mango slaw/Creamy avocado coconut chili foam

Roasted Bone Marrow Canoe Cut

$31.00
Wild mushrooms & Wagyu garlic butter/ toasted points

Seared Scallops

$23.00
Creamy thyme polenta / green olive tapenade / lemon caper sauce

Willapia Wild Oysters

$21.00/6
Sustainable Shellfish Farmed oysters served on a half shell seasonal mignonette or baked umami Aioli

Willapia Wild Oysters

$41.00/12
Sustainable Shellfish Farmed oysters served on a half shell seasonal mignonette or baked umami Aioli

Soup & Salad

Dressings: Ranch | Bleu Cheese | Caesar | Feta Strawberry Jalapeno Vinaigrette | Balsamic Garlic Vinaigrette • Add: Airline Chicken Breast $12.00 | 3 Poached Prawns $12.00 | 4 oz. Steak Tips $13.00 | 6 oz. Lobster Tail $21.00 | Snow Crab Claw $9.00 | Seared Quail Breast $14.00

Lobster Bisque (GF)

$12.00/+
Scratch made daily • Cup $12.00 | Bowl $16.00

Scarlet Butter Lettuce Wedge Salad

$14.00
Warm bacon jam/ Bleu cheese Crumble/ Roasted tomatoes/Croutons/Bleu cheese dressing

Caesar Salad

$12.00
Romaine, parmigiano, croutons, house-made caesar dressing

Champagne & Croissant French Onion Soup

$16.00
Caramelized sweet onions, rich beef jus, gruyere cheese

Soup Du Jour

$8.00/+
Ask your server • Cup $8.00 | Bowl $12.00

House Salad (GF/ V)

$9.00
Field greens, vegetables, parmigiano, choice of dressing

Pasta

Gluten free pasta upon request $4.00 • Add: Airline Chicken Breast $12.00 | 3 Prawns $11.00 | 4 oz. Steak Tips $13.00 | 6 oz. Lobster Tail $21.00

Lobster Tail

$43.00
Shrimp & Garlic Ravioli / Seasonal Vegetables / Diablo Pink sauce

Seafood Alfredo

$45.00
Lemon Garlic Parmesan Cream Sauce

Veal Cut Picatta

$44.00
Pappardelle pasta / Seasonal Vegetables / lemon caper butter Sauce

Entrees

14 Days Dry Aged Tomahawk Pork Chop

$44.00
Gorgonzola Creamy Polenta cider apples / Sage brown Butter

Braised Beef bone in shortrib

$47.00
Wagyu confit yukon pave potato / seasonal vegetables / seasonal demi glace

Confit Duck A L' Orange

$41.00
Wagyu confit Yukon Pave potato / Seasonal vegetables / Orange Gastric Sauce

Dry Aged Beef

Add-ons: 3 Prawns $11.00 | 6 oz Lobster Tail $21.00 | 2 oz Crab Ricardo Style $15.00 | 4 oz Crab Ricardo Style $29.00 | Loaded Masher $6.00 | Loaded Baker $6.00 | 2 oz Crab Diablo Macaroni & Cheese $16.00 • One Sauce $3.00 | 5 Sauce Sampler $12.00: Gorgonzola, Demi-Glace, Hollandaise, Romesco Sauce, Basil Pesto.

30 Day Filet Mignon 8oz (GF)

$70.00
Seasonal vegetables, scratch made mashers, gorgonzola sauce

New York A5 Wagyu Strip Loin 8 OZ (GF)

$110.00
Seasonal vegetables, wagyu confit potatoes, chimichurri sauce

Filet Mignon Steak Trio 12oz (GF)

$148.00
4oz japanese wagyu, 4oz piedmontese, 4oz 30 day dry age filet mignon / seasonal vegetables, scratch made mashers, 2oz gorgonzola sauce, 2oz bordelaise sauce, 2oz chimichurri sauce | $25 gift card with every purchase to be used at your next visit

45 Day Prime Angus Rib Eye 14oz (GF)

$72.00
Seasonal vegetables, scratch made mashers, roasted wild mushrooms with confit shallots, bordelaise sauce

50 Day 107 Long-Bone “Tomahawk” Rib Eye 30oz (GF)

$143.00
Roasted wild mushrooms with confit shallots seasonal vegetables, loaded baker, bordelaise sauce

Desserts

Seasonal Cheesecake (NF)

$14.00
French vanilla whip cream

Chefs Seasonal Cake

$15.00
French vanilla ice cream

Dairy Free | Gluten Free | Nuts Free

Appetizers

Pickled Plate

$15.00

Sesame Ginger glazed Confit Heirloom Carrots

$13.00
w/steamed rice

Dry age Filet Stroganoff

$39.00
Gluten free penne pasta / whole cremini mushrooms / Thick bacon coconut Dijon sauce/ Pollard wine pan sauce

Seasonal Sorbet

$8.00
ask your server

Entrees

Kalua Pork Bamboo Rice Bowl

$41.00
Pickled daikon radish & carrots, cucumbers, avocado yuzu aioli

Smoky Jackfruit Portabella Mushroom Cassoulet

$35.00
Slow cook cannellini beans & tomato stew, seasonal vegetables

Join us on Wednesdays for sushi. Serving an exclusive roll topped with our dry-aged filet. Elevate your dining experience by adding sushi to your 45-day aged ribeye entrée and top it off with Manotsura “Bulzai” saké.

Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy Tuna

$15.00
Fresh ahi tuna, green onion, chili sauce

Tetsu

$18.00
Award winning 2006 best of Boise, tempura shrimp, English cucumber wrapped with avocado and pepper seared tuna sweet tsume, spicy chili sauce

Tropic Thunder

$20.00
Spicy salmon, tempura jalapenos, cucumber wrapped with avocado mango chili sauce

Rainbow

$21.00
Fresh Dungeness crab, English cucumber wrapped with ahi tuna, king salmon, avocado

Lobster Portabella Roll

$26.00
Grill & chilled lobster tail

California

$17.00
Fresh Dungeness crab, avocado

Ahi Poke

$24.00
Fresh ahi tuna, ginger, scallions marinated in sweet and spicy soy sauce

Santa Fe

$19.00
Spicy ahi tuna, fresh Dungeness crab, English cucumber wrapped with seared king salmon, roasted jalapeno wasabi lime aioli, micro cilantro

Ricardo

$23.00
Tempura shrimp, avocado wrapped with seared aged tenderloin roasted jalapeno, sweet tsume, spicy aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Daily: 3pm – 6pm

Good Eats

Burger add-ons or substitutions: Mushrooms & shallots $6.00 | Gluten free bun $4.00 | Vegan option: Portabella mushroom & chimichurri sauce $4.00

Caesar Salad

$8.00

Royce Plate

$11.00
Olives, cured meats, cornichons, chef selection cheese, crostinis

Shrimp Diablo (GF)

$12.00
Signature sauce, shrimp

80/20 Bacon Burger

$16.00
Brioche bun, mayonnaise, tomatoes, lettuce, white cheddar, bacon jam, potato wedges, ranch

Pretzel Knot

$11.00
Beer cheese sauce / Dill pickle mustard

Cuban Sliders

$13.00
Boa Bun / Swiss Cheese / Dill pickle mustard

Chili Shrimp & Cauliflower Tacos

$14.00
Mango slaw/ Chili lime Dressing

Braised Beef Shepperd pie

$15.00
Mashed potato / mushroom demi glace / Swiss cheese

Drinks

$1 off wells | $1 off select beers | $7 house wine | 25% off bottles of wine

Rick’s Manhattan

$12.00
WA Wheat Dry Fly Whiskey, Carpano Antica, Scrappy’s Bitters

Spanish Gin & Tonic

$11.00
Changes daily (see bartender)

Wild Berry Margarita

$9.00
Fresh lime, Rancho Allegro tequila, agave nectar

The Night Shift

$7.00
Well shot, Pony High Life

Astoria Bianco

$12.00
Geranium gin, blanc vermouth, orange bitters

Moscow Mule

$8.00
Fresh lime, vodka, ginger beer
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