Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Ricardo Platter
$23.00
Chef’s selection of cheeses & cured meats, confit garlic, olives cornichons, crostinis, seasonal jam
Beef & Shrimp Diablo (GF)
$24.00
Tenderloin, shrimp, signature sauce
Crab Cake (GF)
$28.00
Arugula/pepper and pineapple relish/Chipotle aioili/avocado puree
Seared Scallop (GF)
$29.00
Cauliflower puree/bacon jam/ pickled cauliflower
Crab & spinach Artichoke dip
$18.00
Creamy Marinated Artichoke, Crab, spinach dip w/pita bread
MOB Wings
$22.00
10 Brined & baked wings, chili pineapple sauce, crispy garlic pickled vegetables
Soup & Salad
Lobster Bisque (GF)
$17.00/+
Scratch made daily • Cup $13.00 | Bowl $17.00
Caesar Salad
$15.00
Romaine, parmigiano, croutons, house-made caesar dressing
House Salad (GF/ V)
$13.00
Field greens, vegetables, parmigiano, choice of dressing
Caprese (GF Option)
$16.00
Heirloom Tomatoes, Mozzarella Burrata, Basil pistou, lemon & herb granita, crostini bread crumbs, balsamic glaze
Seasonal Soup du jour
$13.00
Ricardo's Seasonal soup, Ask your server for the soup of the day cup/9 bowl/13
Wedge salad
$16.00
Iceberg lettuce, tomatoes, green, onion, squash, fire roasted corn, radish, butter poached pepitas blue cheese dressing, balsamic glaze
Dressings:
Ranch | Bleu Cheese | Caesar | Seasonal Vinaigrette | Balsamic Garlic Vinaigrette
Add:
Chicken Breast $14.00 | 3 Poached Prawns $14.00 | 4 oz. Steak Tips $28.00 | 6 oz. Lobster Tail $25.00 | 3 U10 Scallops $24.00
Pasta
Pauly's Putanesca
$43.00
Crab claw & Prawns Poached in butter, Seared Scallops, seasonal fish, tagliatelle, in our spicy puttanesca sauce
Short Rib Gnocchi
$46.00
Braised short rib, pesto cream sauce, blistered tomatoes, parmigiano
Burrata Papperdelle (V)
$33.00
Creamy burrata, confit tomato sauce, vegetables, spinach pesto, parmigiano
Sallys Spaghetti Bolognese
$39.00
Beef & pork, parmigiano cream, San Marzano tomatoes
Add:
Chicken Breast $14.00 | 3 Prawns $14.00 | 4 oz. Steak Tips $28.00 | 6 oz. Lobster Tail $25.00 | 3 U10 Scallops $24
Gluten free pasta upon request $6.00
Gluten free pasta upon request $6.00
Entrees
Short ribs
$45.00
Braised short ribs, polenta, seasonal vegetables, short rib sauce
1/2 Chicken
$44.00
Roasted chicken breast and thigh, seasonal risotto, roasted vegetables, chicken jus
Lobster Tail Thermidor (GF)
$45.00
creamy brandy sauce, mustard, over gruyere, seasonal vegetables, potato pave
Tomahawk pork chop
$48.00
Duroc pork, sweet potato puree, roasted vegetables, candied pecans, sweet bourbon glaze
Dry Aged Beef
30 Day Filet Mignon 8oz (GF)
$78.00
Seasonal vegetables, scratch made whipped potatoes, candied pecans, gorgonzola sauce
45 Day Angus Rib Eye 14oz (GF)
$79.00
Seasonal vegetables, scratch made whipped potatoes , mushrooms & shallots, grape tomatoes, Bordelaise sauce
New York striploin 10oz
$69.00
Seasonal vegetables, scratch made whipped potatoes, Chipotle &California chili butter, green peppercorn demi glaze
Filet Mignon Steak Trio 12oz (GF)
$151.00
4oz japanese wagyu, 4oz 30 day dry age filet mignon, 4 oz Chef choice Ask your server / seasonal vegetables, scratch made mashers, 2oz gorgonzola sauce, 2oz bordelaise sauce, 2oz green peppercorn demi
50 Day 107 Long-Bone “Tomahawk” Rib Eye 30oz (GF)
$157.00
Seasonal vegetables, Loaded Baker, mushrooms & shallots, grape tomatoes , demi glaze
Add-ons:
3 Prawns $14.00 | 6 oz Lobster Tail $25.00 | 2 oz Crab Ricardo Style $17.00 | 4 oz Crab Ricardo Style $31.00 | Loaded Masher $7.00 | Loaded Baker $8.00 | 2 oz Crab Diablo Macaroni & Cheese $21.00
Ricardo's Special
Subject to Availability
Rack of Lamb
$42.00
Grilled lamb chop, carrot & cauliflower puree, balsamic berry sauce
Seared Halibut
$45.00
Green curry, seasonal vegetables, sweet and spicy rice
Seared Salmon
$42.00
Risotto, bacon & mushroom relish, beurre blanc
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Daily: 3pm – 5:30pm
Good Eats
Caesar Salad
$8.00
scratch made caesar, parmigiana, croutons
Shrimp Diablo (GF)
$14.00
Signature sauce, shrimp
Baked and breaded Mac and cheese
$13.00
four cheese blend, cream truffle oil, herbed panko
Carnitas tacos
$15.00
Corn tortilla / seasoned pork, salsa verde, pickled red onion, cotija, cilantro
Ricardo's classic Burger
$18.00
Brioche, garlic aioli, greens, white cheddar. bacon jam w/ potato wedges and ranch
Lamb sliders
$16.00
Seasoned ground lamb, arugula, tzatiki, pickled onion
Steak Frites
$38.00
4 oz Dry Aged Filet Mignon / potato wedges / Gorgonzola Cream Sauce
Sweet and spicy wings
$15.00
6 brined and baked wings, chili pineapple sauce, crispy garlic, pickled vegetables
Shrimp cocktail
$15.00
6 Marinated & poached shrimp, red-eye cocktail sauce
Drinks
$1 off wells | $1 off select beers | $8 house wine | 25% off bottles of wine
Bootleggers Manhattan
$13.00
WA Wheat Dry Fly Whiskey, Carpano Antica, Scrappy’s Bitters
Spanish Gin & Tonic
$11.50
Changes daily (see bartender)
Wild Berry Margarita
$9.50
Fresh lime, Rancho Allegro tequila, agave nectar
The Night Shift
$8.00
Well shot, Pony High Life
Astoria Bianco
$13.00
Geranium gin, blanc vermouth, orange bitters
Moscow Mule
$8.50
Fresh lime, vodka, ginger beer
This five- course menu has been carefully crafted to included some of our staple items here at Ricardo's
THE Menu
$121 Person / Minimum order of Two People
Appetizer
Beef & Shrimp Diablo
Soup
Lobster bisque cup
Salad
Caesar Salad
Entree
45 Days Aged Angus Ribeye / Seasonal Vegetables / Scratched Made Mashers / Roasted Pepper & Onions / Whipped Feta Butter / Bordelaise Sauce
Dessert
Dessert Sampler
Five delicious bites of Dessert
Five delicious bites of Dessert
Desserts
Ricardo's bread pudding
$17.00
Ask your server for current Flavor
Seasonal Cheesecake
$15.00
Ask your server for current Flavor
Creme Brulee Flight
$17.00
Three Seasonal Flavors
Lava Cake
$18.00
Served with seasonal Ice Cream from Humble Cow
Dessert Sampler
$22.00
Five Delicious Bites of Desserts