Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Ricardo Platter
$23.00
Chef’s selection of cheeses & cured meats, confit garlic, olives cornichons, crostinis, seasonal jam
Beef & Shrimp Diablo (GF)
$24.00
Tenderloin, shrimp, signature sauce
Crab Cake (GF)
$28.00
Charred Pineapple Jalapeno Salsa / Avocado Cilantro Foam
Seared Scallop (GF)
$29.00
Confit Potato / Pancetta Crumble / Lemon Beurre Blanc
Soup & Salad
Lobster Bisque (GF)
$12.00/+
Scratch made daily • Cup $12.00 | Bowl $16.00
Champagne & Croissant French Onion Soup
$16.00
Caramelized sweet onions, rich beef broth, gruyere cheese
Caesar Salad
$13.00
Romaine, parmigiano, croutons, house-made caesar dressing
House Salad (GF/ V)
$11.00
Field greens, vegetables, parmigiano, choice of dressing
Caprese (GF Option)
$15.00
Heirloom Tomatoes, Mozzarella Burrata, Basil Granita, Baguette Crostini
Dressings:
Ranch | Bleu Cheese | Caesar | Seasonal Vinaigrette | Balsamic Garlic Vinaigrette
Add:
Chicken Breast $14.00 | 3 Poached Prawns $14.00 | 4 oz. Steak Tips $28.00 | 6 oz. Lobster Tail $25.00 | 3 U10 Scallops $24.00
Pasta
Northwest Seafood Tagliatelle
$43.00
Crab claw & Prawns Poached in butter, Seared Scallops, Blistered Tomatoes, Seasonal Vegetables, Lemon Beurre Blanc
"Tomahawk" Pork Chop
$44.00
Ratatouille Lasagna Roll, Blistered Tomatoes, Seasonal Vegetables, Basil Pesto Cream Sauce
Add:
Chicken Breast $14.00 | 3 Prawns $14.00 | 4 oz. Steak Tips $28.00 | 6 oz. Lobster Tail $25.00 | 3 U10 Scallops $24
Gluten free pasta upon request $6.00
Gluten free pasta upon request $6.00
Entrees
Dry age steak loaf (GF)
$41.00
Mashed potato / Seasonal vegetables / demi-glace / crispy onions / BBQ Adobo glazed
Bone In Chicken Breast Caprese (GF)
$44.00
Prosciutto Tomato & Mozzarella stuffed / Potato Pave / Seasonal Vegetables / Basil Pesto sauce
Lobster Tail Thermidor (GF)
$45.00
A French Classic
A rich creamy brandy shallot sauce / Dijon mustard, Broiled with gruyere / Seasonal Vegetables / Potato Pave / Clarified Butter
A rich creamy brandy shallot sauce / Dijon mustard, Broiled with gruyere / Seasonal Vegetables / Potato Pave / Clarified Butter
Dry Aged Beef
30 Day Filet Mignon 8oz (GF)
$76.00
Seasonal vegetables, scratch made mashers, gorgonzola sauce
45 Day Angus Rib Eye 14oz (GF)
$77.00
Seasonal vegetables, scratch made mashers, Roasted Peppers & Onions , Whipped Feta Butter , Bordelaise sauce
New York A5 Wagyu Strip Loin 8 OZ (GF)
$115.00
Seasonal vegetables, Pave Potato , Umami Aioli
Filet Mignon Steak Trio 12oz (GF)
$149.00
4oz japanese wagyu, 4oz 30 day dry age filet mignon, 4 oz Chef choice Ask your server / seasonal vegetables, scratch made mashers, 2oz gorgonzola sauce, 2oz bordelaise sauce, 2oz umami aioli| $25 gift card with every purchase to be used at your next visit
50 Day 107 Long-Bone “Tomahawk” Rib Eye 30oz (GF)
$151.00
Seasonal vegetables, Loaded Baker, Roasted Peppers & Onions , Whipped Feta Butter , Bordelaise sauce
Add-ons:
3 Prawns $14.00 | 6 oz Lobster Tail $25.00 | 2 oz Crab Ricardo Style $17.00 | 4 oz Crab Ricardo Style $31.00 | Loaded Masher $7.00 | Loaded Baker $8.00 | 2 oz Crab Diablo Macaroni & Cheese $17.00
Additional Sauces
• One Sauce $3.00 | 5 Sauce Sampler $12.00:
Gorgonzola, Demi-Glace, Hollandaise, BBQ Adobo, Umami Aioli
Gorgonzola, Demi-Glace, Hollandaise, BBQ Adobo, Umami Aioli
Ricardo's Special
Subject to Availability
Halibut Ceviche
$18.00
Red Onions / Tomatoes / Strawberries / Lime Juice / Corn Tortilla / Avocado Foam
Seared Halibut
$45.00
Herb Feta Couscous / Seasonal Vegetables / Strawberry Jicama Basil Salsa
Grilled Lamb Chops
$49.00
Marinated in lemon juice, garlic & rosemary / Herb Feta Couscous / Seasonal Vegetables / Green Olive Tapenade
New York Striploin
$65.00
Potato Pave / Seasonal Vegetables / Cowboy Butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Daily: 3pm – 5:30pm
Good Eats
Caesar Salad
$8.00
Shrimp Diablo (GF)
$13.00
Signature sauce, shrimp
Breaded Mac & Cheese Jalapeno Bites
$13.00
Smoked Paprika Aioli
Meatloaf Sliders
$14.00
BBQ Adobo Sauce / Crispy Onions
Brioche Lobster Roll
$17.00
New Orleans Style Celery Remoulade
Pork Carnitas tacos
$14.00
Corn tortilla / Charred Pineapple & Jalapeno Salsa / Pickled Red Onions
Deep Fried Meat Lasagna Roll
$15.00
Ricotta Cheese / Marinara Sauce
Ricardo's classic burger
$18.00
100% natural beef patty / brioche bun / mayonnaise / caramelized onions / marinated tomatoes / lettuce/ white cheddar / potato wedges w/ ranch
Steak Frites
$34.00
4 oz Dry Aged Filet Mignon / Carrot Fries / Gorgonzola Cream Sauce
Add on
Smoked Pork belly $3.00 / Onions & Peppers $7.00 / Carrots Fries $7.5
Drinks
$1 off wells | $1 off select beers | $8 house wine | 25% off bottles of wine
Rick’s Manhattan
$13.00
WA Wheat Dry Fly Whiskey, Carpano Antica, Scrappy’s Bitters
Spanish Gin & Tonic
$11.50
Changes daily (see bartender)
Wild Berry Margarita
$9.50
Fresh lime, Rancho Allegro tequila, agave nectar
The Night Shift
$8.00
Well shot, Pony High Life
Astoria Bianco
$13.00
Geranium gin, blanc vermouth, orange bitters
Moscow Mule
$8.50
Fresh lime, vodka, ginger beer
This five- course menu has been carefully crafted to included some of our staple items here at Ricardo's
THE Menu
$119 Person / Minimum order of Two People
Appetizer
Beef & Shrimp Diablo
Soup
Lobster bisque cup
Salad
Caesar Salad
Entree
45 Days Aged Angus Ribeye / Seasonal Vegetables / Scratched Made Mashers / Roasted Pepper & Onions / Whipped Feta Butter / Bordelaise Sauce
Dessert
Dessert Sampler
Five delicious bites of Dessert
Five delicious bites of Dessert
Desserts
Ricardo's Cake
$15.00
Ask your server for current Flavor
Seasonal Cheesecake
$15.00
Ask your server for current Flavor
Creme Brulee Flight
$14.00
Three Seasonal Flavors
Lava Cake
$16.00
Served with seasonal Ice Cream from Humble Cow
Dessert Sampler
$21.00
Five Delicious Bites of Desserts