Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Savory Cheesecake
Ricardo Platter
Beef & Shrimp Diablo (GF)
Crab Cake Napoleon
Steamer Clams
Cranberry Glazed Pork Belly
Soup & Salad
Dressings: Ranch | Bleu Cheese | Caesar | Feta Strawberry Jalapeno Vinaigrette | Balsamic Garlic Vinaigrette • Add: Airline Chicken Breast $12.00 | 3 Poached Prawns $12.00 | 4 oz. Steak Tips $13.00 | 6 oz. Lobster Tail $21.00 | Snow Crab Claw $9.00 | Seared Quail Breast $14.00
Lobster Bisque (GF)
Caesar Salad
Champagne & Croissant French Onion Soup
House Salad (GF/ V)
Asian Salad
Pasta
Gluten free pasta upon request $4.00 • Add: Airline Chicken Breast $12.00 | 3 Prawns $11.00 | 4 oz. Steak Tips $13.00 | 6 oz. Lobster Tail $21.00
Manila Clams and pork belly linguinni
Lobster tail Risotto
Entrees
14 Days Dry Aged Tomahawk Pork Chop
Chicken Cordon Bleu
Seared duck breast
Dry age steak meatloaf
Ling cod
Dry Aged Beef
Add-ons: 3 Prawns $11.00 | 6 oz Lobster Tail $21.00 | 2 oz Crab Ricardo Style $15.00 | 4 oz Crab Ricardo Style $29.00 | Loaded Masher $6.00 | Loaded Baker $6.00 | 2 oz Crab Diablo Macaroni & Cheese $16.00 • One Sauce $3.00 | 5 Sauce Sampler $12.00: Gorgonzola, Demi-Glace, Hollandaise, Romesco Sauce, Basil Pesto.
30 Day Filet Mignon 8oz (GF)
New York A5 Wagyu Strip Loin 8 OZ (GF)
Filet Mignon Steak Trio 12oz (GF)
45 Day Prime Angus Rib Eye 14oz (GF)
50 Day 107 Long-Bone “Tomahawk” Rib Eye 30oz (GF)
Desserts
Seasonal Cheesecake (NF)
Chefs Seasonal Cake
Dairy Free | Gluten Free | Nuts Free
Appetizers
Pickled Plate
Sesame Ginger glazed Confit Heirloom Carrots
Seasonal Sorbet
Join us on Wednesdays for sushi. Serving an exclusive roll topped with our dry-aged filet. Elevate your dining experience by adding sushi to your 45-day aged ribeye entrée and top it off with Manotsura “Bulzai” saké.
Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Spicy Tuna
Tetsu
Tropic Thunder
Rainbow
Lobster Portabella Roll
California
Ahi Poke
Santa Fe
Ricardo
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Daily: 3pm – 6pm
Good Eats
Burger add-ons or substitutions: Mushrooms & shallots $6.00 | Gluten free bun $4.00 | Vegan option: Portabella mushroom & chimichurri sauce $4.00
Caesar Salad
Shrimp Diablo (GF)
Meatloaf Sliders
Shredded pork belly bahn mi flat bread
Sweet cheese fondue
Wagyu beef tacos
Vegetable gyoza
Ricardo's classic burger
Drinks
$1 off wells | $1 off select beers | $7 house wine | 25% off bottles of wine